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This International dessert features Butter, Potatoes, mashed, Cream cheese, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Cream Filling (The Art Of Fine Baking
Description
This International dessert features Butter, Potatoes, mashed, Cream cheese, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients. From "The Art of Fine Baking" by Paula Peck
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 423.5kcal
- % Daily Value *
- Total Fat 32.3g50%
- Saturated Fat 20.3g102%
- Cholesterol 85.5mg29%
- Sodium 248.6mg11%
- Total Carbohydrate 32.4g11%
- Dietary Fiber 1.8g8%
- Sugars 21.8g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
art, baking, butter, cheese, cream, dessert, filling, fine, grated, international, lemon, mashed, orange, potato, potatoes, rind, sour, sugar, title, vanilla
