This International side-dish features Onion — chopped, Green pepper — chopped, Sweet red pepper — chopped, Red potatoes — cubed, Cooking oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potatoes O’Brien
Description
This International side-dish features Onion -- chopped, Green pepper -- chopped, Sweet red pepper -- chopped, Red potatoes -- cubed, Cooking oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a skillet over medium heat, saute the onion, peppers and potatoes in oil for 4 minutes.
-
Combine broth, Worcestershire sauce and salt; pour over vegetables.
-
Cover and cook for10 minutes or until potatoes are tender, stirring occasionally.
-
Uncover and cook until liquid is absorbed, about 3 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 241.7kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 2.6g13%
- Cholesterol 11.7mg4%
- Sodium 4940.3mg206%
- Total Carbohydrate 23.3g8%
- Dietary Fiber 4.1g17%
- Sugars 4.1g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.