Potatoes Parmesan

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Servings: 1 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Potatoes Parmesan recipe image
Potatoes Parmesan recipe image
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Potatoes Parmesan

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 93.1

Description

This Italian appetizer features Butter or margarine, . It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted 1 Fresh Idaho potato, sliced 1/4 Inch thick 6 Buttery flavored crackers, -crushed 1/4 c Grated Parmesan cheese 1 ts Garlic powder 1/2 ts Salt 1/2 ts Paprika 1/8 ts Pepper In medium bowl
  2. toss butter and potatoes to
  3. coat .
  4. In small bowl combine remaining ingredients and coat potatoes with mixture.
  5. In 9-inch microwave-safe pie plate
  6. arrange coated potatoes in single
  7. layer ;
  8. sprinkle with any remaining crumb mixture.
  9. Cook on High 4 to 6 minutes or until potatoes are tender, turning dish once

Nutrition Facts

Servings 1

Amount Per Serving
Calories 93.1kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 153.8mg7%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, butter, italian, margarine, microwave, parmesan, potatoes, title, vegetables, vegetarian
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