Potatoes Roquefort
Description
These Potatoes Roquefort are a decadent twist on the classic twice-baked potato. Starchy baking potatoes are roasted until tender, then scooped out and mashed with sharp, pungent Roquefort cheese and rich whipping cream for a luxuriously smooth filling. The mixture is stuffed back into the potato skins and topped with a savory blend of toasted breadcrumbs, pressed garlic, and melted butter. Baked again until golden and bubbly, these potatoes offer a wonderful contrast of creamy interior and crunchy topping. They make an elegant yet comforting side dish for holiday dinners or special weeknight meals.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC). Scrub potatoes thoroughly and rub skins with oil; bake for 1 to 1-1/4 hours or until tender.
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Allow potatoes to cool until they can be handled.
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Slice the skin away from the top of each potato and scoop out the pulp, leaving the shells intact.
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Mash the potato pulp until smooth.
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Add Roquefort cheese to the mashed potatoes and beat with an electric mixer until fully blended.
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Gradually add whipping cream, stirring in salt and pepper to taste.
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Stuff the potato shells with the creamy potato mixture.
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In a small bowl, combine toasted breadcrumbs, pressed garlic, and melted butter; mix well.
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Sprinkle the breadcrumb mixture evenly over the stuffed potatoes.
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Reduce oven temperature to 350ðF (175ðC) and bake for 20 to 25 minutes, or until the topping is lightly browned.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 115.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 3.3g14%
- Sugars 1.2g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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