Potatoes Romanoff

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Potatoes Romanoff

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 306.3

Description

This International side-dish features White potatoes, peeled&cubed, Green onions, chopped, Sour cream. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the potatoes and onions in salted water until fork tender.
  2. Combine sour cream, cottage cheese and mayuonnaise and pour over potatoes.
  3. Toss lightly to coat potatoes and bake at 325F (163&# 194;°C) for 30 minutes.
  4. Serve hot or cold.
  5. The Old Sorehead Cookbook

Nutrition Facts

Servings 4

Amount Per Serving
Calories 306.3kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 6.0g30%
Cholesterol 22.2mg8%
Sodium 186.4mg8%
Total Carbohydrate 28.8g10%
Dietary Fiber 3.9g16%
Sugars 7.2g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, chopped, cottage, cream, green, international, mayonnaise, onions, peeledcubed, potatoes, romanoff, side-dish, sour, title, vegetables, vegetarian, white
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