Potatoes With Yogurt

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Servings: 4 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
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Potatoes With Yogurt

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 195.7

Description

This International side-dish features Potatoes, Butter, Yogurt, Lemon juice, green part only. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Butter Greaseproof paper
  2. Boil the potatoes 30 minutes with their skins (they should not be too soft).
  3. Remove
  4. peel from potatoes while they are still hot,
  5. cut potatoes into small cubes, then saute them in the butter and
  6. add salt and pepper to taste.
  7. In a bowl,
  8. stir together the yogurt, lemon juice, parsley and only the green stalk of the scallion (finely chopped).
  9. Add the red pepper, then mix in the potatoes.
  10. Butter a large piece of greaseproof paper and place the potatoes in the middle of it.
  11. Seal the paper around the potatoes, and put it on a baking pan in a preheated 190 C (374ðF) oven and
  12. bake for about 15 minutes.
  13. Unwrap the "package" onto a platter and serve immediately.
  14. From Francecas Hatzichristou in "Einai", August 13-19, 1991.
  15. Translated and typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 195.7kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2.1g11%
Cholesterol 8.6mg3%
Sodium 53.2mg3%
Total Carbohydrate 35.1g12%
Dietary Fiber 4.2g17%
Sugars 6.0g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chopped, finely, green, international, juice, lemon, only, parsley, part, pepper, potatoes, sautéing, side-dish, title, vegetables, vegetarian, with
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