Potatoes With Yogurt
Description
This International side-dish features Potatoes, Butter, Yogurt, Lemon juice, green part only. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Butter Greaseproof paper
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Boil the potatoes 30 minutes with their skins (they should not be too soft).
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Remove
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peel from potatoes while they are still hot,
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cut potatoes into small cubes, then saute them in the butter and
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add salt and pepper to taste.
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In a bowl,
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stir together the yogurt, lemon juice, parsley and only the green stalk of the scallion (finely chopped).
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Add the red pepper, then mix in the potatoes.
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Butter a large piece of greaseproof paper and place the potatoes in the middle of it.
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Seal the paper around the potatoes, and put it on a baking pan in a preheated 190 C (374ðF) oven and
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bake for about 15 minutes.
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Unwrap the "package" onto a platter and serve immediately.
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From Francecas Hatzichristou in "Einai", August 13-19, 1991.
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Translated and typed for you
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 195.7kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 2.1g11%
- Cholesterol 8.6mg3%
- Sodium 53.2mg3%
- Total Carbohydrate 35.1g12%
- Dietary Fiber 4.2g17%
- Sugars 6.0g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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