Potatoe Vegetable Chowder

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Potatoe Vegetable Chowder recipe image
Potatoe Vegetable Chowder recipe image
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Potatoe Vegetable Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 84.8

Description

This International soup features Margarine; or butter, Onion; chopped, Chicken-flavor instant. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. bouillon 1/4 ts Dried thym4e leaves 1/8 ts Pepper 2 c Milk 1 c Water 2 c Potatoes; diced cooked and -peeled 1 c Cubed cooked ham 1 pk Frozen mixed vegetables; -thawed
  2. Melt margarine in large saucepan over low
  3. heat .
  4. Stir in onion; cook until tender.
  5. Stir in flour, bouillon, thyme and pepper.
  6. Cook until mixture is smooth and boubly.
  7. stir in milk and water;
  8. cook over medium
  9. heat until mixture boils and thickens, stirring constantly.
  10. Add potatoes, ham and vegetables.
  11. Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally

Nutrition Facts

Servings 4

Amount Per Serving
Calories 84.8kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.6g13%
Cholesterol 3.3mg2%
Sodium 119.0mg5%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chickenflavor, chopped, chowder, instant, international, margarine, onion, potatoe, potatoes, simmering, soup, title, vegetable
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