Potatoe Wedges
Description
This International appetizer features Medium baking potatoes, Mrs. Dash Seasoning, Sour cream, Unsalted margarine/butter, Shredded cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sour Cream Dip: Combine sour cream and Mrs.
-
Dash for dip, cover and chill.
-
Potatoes: Preheat oven to 375 F (191&# 194;°C).
-
Scrub potatoes, pat dry and cut into 8 wedges.
-
Melt butter in a pan, add remaining Mrs.
-
Dash.
-
Dip potatoe wedges into butter, coat all sides.
-
Place in a single layer in a baking dish.
-
Cut side down.
-
Spoon remaining butter over potatoes.
-
Bake 20-25 minutes or until brown.
-
If desired,
-
sprinkle shredded cheese over potatoes and
-
bake anotheer 3-5 minutes until cheese is melted.
-
Serve with sour cream dip or steak sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 417.5kcal
- % Daily Value *
- Total Fat 36.2g56%
- Saturated Fat 18.0g90%
- Cholesterol 57.9mg20%
- Sodium 1007.7mg42%
- Total Carbohydrate 18.7g7%
- Dietary Fiber 2.0g8%
- Sugars 4.3g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, cheese, cream, dash, dip, international, margarinebutter, medium, mrs, potatoe, potatoes, seasoning, shredded, sour, title, unsalted, vegetables, vegetarian, wedges