Potato Fudge Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Potato Fudge Cake recipe image
Potato Fudge Cake recipe image
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Potato Fudge Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1745.0

Description

This International dessert features Sugar, Salt, Flour, Milk, Mashed potatoes. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream sugar and butter.
  2. Add egg yolks.
  3. Sift dry ingredients together and add alternately with milk.
  4. Add potatoes, and stir in nuts.
  5. Gently fold in stiffly beaten egg whites.
  6. Bake at 350 degrees until firm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1745.0kcal
% Daily Value *
Total Fat 78.9g122%
Saturated Fat 27.5g138%
Cholesterol 87.2mg30%
Sodium 5698.0mg238%
Total Carbohydrate 256.9g86%
Dietary Fiber 21.8g88%
Sugars 126.2g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chopped, cocoa, dessert, eggs, flour, fudge, international, mashed, milk, nuts, potato, potatoes, powder, salt, separated, sugar, title
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