Potato Galettes

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style classic side-dish that brings home-style flavor to your table
Potato Galettes recipe image
Potato Galettes recipe image
Print Recipe

Potato Galettes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 77.0

Description

This Mediterranean side-dish features Potatoes, peeled and cut. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. into 1/8-inch-thick slices - (1/2 pound total) 1 ts Olive oil Salt and freshly ground - black pepper to taste
  2. Preheat oven to 400 degrees.
  3. Coat a baking sheet with non-stick cooking spray.
  4. To assemble the galette, overlap potato slices in a ring about 4 inches in diameter.
  5. Arrange a second, slightly smaller ring on top of the first.
  6. Form a second galette in the same manner.
  7. Brush the gallettes with oil and season with salt and pepper.
  8. Bake for 25 to 30 minutes, or until the potatoes are tender and golden.
  9. Using a wide metal spatula, carefully transfer the galettes to individual plates and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cut, galettes, low-cal, mediterranean, peeled, potato, potatoes, side-dish, title, vegan, vegetables
Recipe Card powered by WP Delicious