These handmade potato gnocchi are the epitome of Italian comfort food. Made with just a few simple ingredients&# 226;ÂÂRusset potatoes, flour, and an eggâÂÂthey yield incredibly light and airy dumplings. The key is using starchy potatoes and handling the dough as little as possible to avoid toughness. Whether served in a classic brown butter and sage sauce or a rich tomato ragù, these gnocchi provide a satisfying, elegant meal that feels homemade and luxurious. Perfect for a cozy weekend dinner or a special occasion, they bring warmth and tradition to the table with every bite.
Potato Gnocchi
Description
These handmade potato gnocchi are the epitome of Italian comfort food. Made with just a few simple ingredients&# 226;ÂÂRusset potatoes, flour, and an eggâÂÂthey yield incredibly light and airy dumplings. The key is using starchy potatoes and handling the dough as little as possible to avoid toughness. Whether served in a classic brown butter and sage sauce or a rich tomato ragù, these gnocchi provide a satisfying, elegant meal that feels homemade and luxurious. Perfect for a cozy weekend dinner or a special occasion, they bring warmth and tradition to the table with every bite.Ingredients
Directions
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Peel the potatoes and cut them into large chunks.
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Place potatoes in a pot of salted water and bring to a boil.
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Cook until tender when pierced with a fork, about 15-20 minutes.
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Drain potatoes well and immediately pass them through a food mill or ricer onto a clean work surface.
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Allow the riced potatoes to cool slightly, then spread them out to release steam.
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Make a well in the center of the potatoes and add the flour and egg (if using per original recipe adaptation, though Hazan often uses just flour and potatoes).
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Gently mix the ingredients together with your hands until a soft, slightly sticky dough forms. Do not overwork.
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Roll the dough into long ropes, about 1/2 inch thick.
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Cut the ropes into 1-inch pieces and roll each piece over a gnocchi board or fork to create ridges.
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Bring a large pot of salted water to a gentle boil.
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Drop the gnocchi into the water in batches.
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Cook for 2-3 minutes, or until they float to the surface.
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Remove with a slotted spoon and transfer directly to a warm sauce or plate.
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Serve immediately while hot and tender.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 65.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.1mg1%
- Total Carbohydrate 14.5g5%
- Dietary Fiber 1.9g8%
- Sugars 0.7g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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