Potato Gnocchi

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Servings: 8 Difficulty: Advanced
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Pillowy soft, homemade Italian dumplings with a delicate nutmeg flavor
Potato Gnocchi recipe image
Potato Gnocchi recipe image
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Potato Gnocchi

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 681.0

Description

These homemade potato gnocchi are the ultimate comfort food, offering a pillowy soft texture that melts in your mouth. Made with starchy boiling potatoes, egg yolks, and just enough flour to bind the dough, these dumplings are light and airy rather than dense. The subtle hint of nutmeg adds a warm, aromatic depth that pairs beautifully with rich sauces like brown butter sage or marinara. While making gnocchi from scratch requires a bit of patience, the process is therapeutic and rewarding. They cook in just minutes in boiling water. Serve them immediately while hot for the best texture. A classic Italian staple that feels luxurious yet is approachable enough for a cozy weeknight dinner or a special family gathering.

Ingredients

Directions

  1. Peel the potatoes and cut them into even chunks to ensure uniform cooking.
  2. Place potatoes in a large pot of salted water and bring to a boil.
  3. Cook until the potatoes are fork-tender, about 15-20 minutes.
  4. Drain the potatoes thoroughly and return them to the pot to steam dry for one minute.
  5. Pass the warm potatoes through a food mill or potato ricer onto a clean work surface.
  6. Allow the riced potatoes to cool slightly so they are warm but not hot to the touch.
  7. Make a well in the center of the potatoes and add the egg yolks, nutmeg, salt, and white pepper.
  8. Gently mix the yolks into the potatoes using a bench scraper or your hands.
  9. Sprinkle in the flour gradually, incorporating it gently until a soft, slightly sticky dough forms.
  10. Avoid overworking the dough to keep the gnocchi light and fluffy.
  11. Lightly dust your work surface with flour.
  12. Pinch off small pieces of dough and roll them into logs about the thickness of your thumb.
  13. Cut the logs into 1-inch pieces.
  14. Roll each piece lightly over the tines of a fork to create ridges and flatten slightly.
  15. Place the formed gnocchi on a floured baking sheet, ensuring they do not touch.
  16. Bring a large pot of salted water to a gentle boil.
  17. Carefully drop the gnocchi into the boiling water in batches.
  18. Once the gnocchi float to the surface, cook for an additional 15-30 seconds.
  19. Remove the cooked gnocchi with a slotted spoon and transfer to a heated serving platter.
  20. Drizzle with olive oil and serve immediately with your choice of sauce.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 681.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4916.2mg205%
Total Carbohydrate 148.3g50%
Dietary Fiber 16.0g64%
Sugars 5.5g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gnocchi, potato, italian, dumplings, homemade, comfort food, nutmeg, egg yolks, flour, boiled potatoes, ricer, handmade, soft texture, weeknight dinner, side dish, main course, traditional, easy pasta, vegetarian, gluten free option
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