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This Middle-Eastern soup features Chicken. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Soup
Description
This Middle-Eastern soup features Chicken. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chicken feet -- * see note 3 1/2 qt Water 2 Onions 1 tb Salt 2 Carrots 3 Celery stalks 1 Parsley root 2 Sprigs Dill 3 Sprigs Parsley * Note: The feet
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add strength to the soup, so use as many as you can get.
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Clean the chicken and feet thoroughly.
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Combine in a deep saucepan with the water and onions.
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Bring to a boil and cook over medium heat 1 1/2 hours.
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Add remaining ingredients.
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Cover and cook over low heat 1 hour longer, or until chicken is tender.
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Remove chicken and strain soup.
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Use the chicken in other dishes or serve with the soup.
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Recipe Books, Inc
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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