Chicken Souffle

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Servings: 6 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Chicken Souffle recipe image
Chicken Souffle recipe image
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Chicken Souffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 172.1

Description

This French dessert features Cooked, diced chicken 1/4 c Grated cheese, Milk, scalded 3 tablespoon Flour, Melted butter Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, Melted butter Salt and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 172.1kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 4.7g24%
Cholesterol 16.7mg6%
Sodium 86.8mg4%
Total Carbohydrate 21.8g8%
Dietary Fiber 12.8g52%
Sugars 5.3g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cayenne, cheese, chicken, cooked, dessert, diced, flour, french, grated, melted, milk, paprika, pepper, salt, scalded, souffle, tablespoon
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