Potato Nachos

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Potato Nachos recipe image
Potato Nachos recipe image
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Potato Nachos

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 38.5

Description

This American main features Idaho potato cut into, Inch slices. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste (optional) 1/4 c Taco sauce 2 tb Chopped green chilies, -drained Chopped green -onion or -sliced pitted ripe olives 2/3 c Shredded Cheddar cheese In microwave-safe pie plate or shallow baking dish
  2. arrange potatoes in single
  3. layer .
  4. Sprinkle lightly with salt; brush with half of the taco sauce.
  5. Cover loosely with plastic
  6. wrap ;
  7. cook on High 4 to 5 minutes or until potatoes are tender, rotating dish once.
  8. Brush with remaining taco sauce; sprinkle with green onion and cheese.
  9. Re-cover; cook on High l/2 to 1 minute or until cheese is melted

Nutrition Facts

Servings 1

Amount Per Serving
Calories 38.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cut, idaho, inch, main, microwave, nachos, potato, potatoes, slices, title, vegan, vegetables
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