Potato Napoleon
Description
This Mediterranean breakfast features Potatoes, washed. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Olive Oil for frying 1/4 c Milk, scalded -salt and fresh ground -pepper to taste 2 tb Sweet butter 1 c Wild mushrooms (oyster, -honey, shitake, trimmed -and sliced) -herbs (parsley, thyme, -chives)
-
Peel and quarter 2 of the potatoes.
-
Place them in a small pot
-
cover with cold water and
-
cook until the potatoes are soft throughout, Strain and put potatoes through a ricer.
-
Add milk, butter, salt and pepper to taste.
-
Keep warm and set aside.
-
Meanwhile, slice 1 Idaho Potato into 1/8-inch thick slices.
-
Fry in oil until golden brown.
-
Lay slices on paper towels and sprinkle salt and pepper.
-
Saut wild mushrooms in olive oil.
-
Season with salt and pepper Add herbs.
-
Drain excess oil.
-
Add to potato mixture and adju st seasonings.
-
form napoleon, alternate layers of potato-mushroom mixture on plate and top off with potato chips, 3 high.
-
(
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 231.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 6.6g27%
- Sugars 2.4g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, frying, mediterranean, napoleon, potato, potatoes, title, vegan, vegetables, washed
