Potato Omelette-Tortilla De Patatas (Spain)
Description
This Mediterranean breakfast features Potatoes, Olive oil, Eggs. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Some times this includes sauteed onions or even chopped tomatoes.
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It is served either in small pieces as a tapas( appetizer) or as a main course.
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It tastes just as good cold as hot.
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Wine: any wine goes well except a sweet white wine
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Peel and
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wash the potatoes, dry them with kitchen paper and
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cut them into thick slices.
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Heat 2/3 of the oil in a round frying pan and
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cook the potatoes, covered on a low
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heat for 15 minutes or until they are soft.
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Remove the lid, increase the heat and briefly fry the potatoes until they are golden-brown .
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Drain any remaining oil from the pan.
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Beat the eggs vigorously in a bowl and stir the potatoes into the eggs.
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Season well with salt and pepper and let stand for 15 minutes.
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Heat the remaining oil in the pan on a high heat.
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Add the egg and potato mixture, spreading our the potatoes evenly and patting down and leave to
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cook for a few minutes.
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Then flip the omelette over with the help of a large plate or lid and
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cook the other side until golden brown.
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Walt MM
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2141.5kcal
- % Daily Value *
- Total Fat 211.3g326%
- Saturated Fat 31.3g157%
- Cholesterol 373.0mg125%
- Sodium 141.0mg6%
- Total Carbohydrate 49.3g17%
- Dietary Fiber 6.2g25%
- Sugars 3.4g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, eggs, frying, mediterranean, oil, olive, omelettetortilla, patatas, potato, potatoes, sautéing, spain, title, vegan
