Potato Pancakes

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style morning-perfect breakfast that brings home-style flavor to your table
Potato Pancakes recipe image
Potato Pancakes recipe image
Print Recipe

Potato Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 248.5

Description

This International breakfast features Flour, Egg, unbeaten, Potatoes, pared. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shortly before serving time, measure flour into bowl.
  2. Then grate potatoes on very fine grater, into it; stir in rest of ingredients.
  3. Grease medium skillet lightly.
  4. Place over medium heat.
  5. Drop potato mixture, by heaping tablespoons, into hot skillet.
  6. Fry until crisp and golden brown on underside.
  7. Turn; brown other side.
  8. Drain on brown paper.
  9. Serve as vegetable, or as luncheon or supper main dish with applesauce.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 248.5kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 4917.6mg205%
Total Carbohydrate 45.9g16%
Dietary Fiber 4.7g19%
Sugars 2.7g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, egg, flour, frying, grated, international, onion, pancakes, pared, peeled, pepper, potato, potatoes, raw, salt, small, title, unbeaten, vegetables, vegetarian
Recipe Card powered by WP Delicious