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This International breakfast features All-purpose flour, Baking powder, Salt, Pepper, Eggs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Pancakes 2
Description
This International breakfast features All-purpose flour, Baking powder, Salt, Pepper, Eggs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grate potatoes just before using to prevent discolouration.
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Combine all ingredients in a bowl and beat until well blended then add grated potatoes.
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Drop in spoonfuls in large amounts of hot fat in a fry pan.
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Spread out flat.
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Fry on medium heat until crisp and golden brown on under side.
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Turn and brown the other side.
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Serve with sour cream or apple sauce or both
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 535.9kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 9.0g45%
- Cholesterol 126.7mg43%
- Sodium 7826.5mg327%
- Total Carbohydrate 81.6g28%
- Dietary Fiber 5.9g24%
- Sugars 5.4g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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