Potato Pie

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Potato Pie recipe image
Potato Pie recipe image
Print Recipe

Potato Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 425.6

Description

This International dessert features Crust, Potatoes, cooked, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients with mixer. Pour into unbaked pie shell and bake until light brown at 325 degrees. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 425.6kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 2.7g14%
Cholesterol 1.2mg1%
Sodium 2596.9mg109%
Total Carbohydrate 81.3g28%
Dietary Fiber 2.7g11%
Sugars 48.9g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cinnamon, cloves, cooked, crust, dessert, eggs, ginger, international, milk, pie, potato, potatoes, salt, slightly, sugar, title, vegetarian
Recipe Card powered by WP Delicious