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This International dessert features Potatoes; mashed, unseasoned. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Pie Crust
Description
This International dessert features Potatoes; mashed, unseasoned. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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at room temperature 1/4 c Oil 1 c Whole wheat pastry flour 1 ts Baking powder 1/4 ts Sea salt 1 tb ;water, or more, if needed Whip together the potatoes and oil, using wire
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whisk or fork.
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Mix together the flour, baking powder, and salt.
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Add the flour mixture to the potato mixture.
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Using a fork or your hands, blend the two mixtures together.
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do not over work.If the dough is too dry to hold together, gradually add a little water.
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(If your mashed potatoes are fairly moist you will not need to add any water.
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However, if they are dry, slowly
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sprinkle water onto the dough until it is moist enough to hold together.)
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Roll the dough out onto apiece of wax paper.
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Sprinkle the counter or tabletop with a few drops of water to keep the paper from slipping, and
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sprinkle the dough with flour to keepthe rolling pin from sticking.
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Pick up the dough by the edges of the paper and place it (paper side up) in a pie plate.
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Carefully peel off the paper.
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Flute the edges of the pie crust, fill and bake according to the recipe of your choice.
Nutrition Facts
Servings 19
- Amount Per Serving
- Calories 46.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 1.3g6%
- Sugars 0.5g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, crust, dessert, international, mashed, pie, potato, potatoes, title, unseasoned, vegan, vegetarian
