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This Irish dessert features Boiled potatoes, Butter, melted, Sugar, Almonds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Pie Dessert (Irish
Description
This Irish dessert features Boiled potatoes, Butter, melted, Sugar, Almonds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mash the potatoes until lump-free.
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Separate the yolks and whites of the eggs and
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beat separately; the yolks until lemon-colored, the whites until stiff.
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Add the almonds, orange extract, sugar and egg yolks to the potatoes;
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mix well, then
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add the glass of whiskey, and when combined,
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fold in the egg whites.
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Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom.
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(Or alternately,
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prepare 2 pie crusts and
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fill them with the mixture.)
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Bake at 375F (191&# 194;°C) for 40-45 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1021.6kcal
- % Daily Value *
- Total Fat 60.5g94%
- Saturated Fat 17.2g86%
- Cholesterol 61.0mg21%
- Sodium 187.8mg8%
- Total Carbohydrate 111.5g38%
- Dietary Fiber 10.6g43%
- Sugars 89.0g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, baking, boiled, butter, dessert, eggs, extract, irish, melted, orange, pie, potato, potatoes, pounded, sugar, title, vegetables, vegetarian, whiskey
