Potato Pot Pie

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Servings: 6 Difficulty: Intermediate
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A creamy, cheesy chicken and mushroom casserole topped with golden mashed potatoes.
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This comforting Potato Pot Pie is a hearty, family-friendly dinner that combines tender cooked chicken with savory mushrooms and a rich, creamy sauce. The filling is bound together with Miracle Whip dressing and cheddar cheese for a tangy, indulgent flavor profile. Topped with a thick layer of hot mashed potatoes mixed with more dressing, this casserole bakes until the top is golden brown and bubbly. It’s a perfect weeknight meal that feels like a warm hug, offering a satisfying texture contrast between the smooth potato topping and the chunky filling. Serve it with a simple green salad or steamed broccoli for a complete, home-style feast that everyone will love.

Potato Pot Pie recipe image
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Potato Pot Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 540.3

Description

This comforting Potato Pot Pie is a hearty, family-friendly dinner that combines tender cooked chicken with savory mushrooms and a rich, creamy sauce. The filling is bound together with Miracle Whip dressing and cheddar cheese for a tangy, indulgent flavor profile. Topped with a thick layer of hot mashed potatoes mixed with more dressing, this casserole bakes until the top is golden brown and bubbly. It&# 226;ÂÂs a perfect weeknight meal that feels like a warm hug, offering a satisfying texture contrast between the smooth potato topping and the chunky filling. Serve it with a simple green salad or steamed broccoli for a complete, home-style feast that everyone will love.

Ingredients

Directions

  1. Preheat the broiler and prepare a 1 1/2 quart casserole dish.
  2. In a large skillet, cook sliced mushrooms in 2 tablespoons of Miracle Whip dressing over medium-high heat until tender and liquid has evaporated.
  3. Stir in flour, basil, salt, and pepper, cooking for about 1 minute to cook the raw flour taste.
  4. Gradually add milk, stirring constantly, until the mixture thickens into a smooth sauce.
  5. Remove from heat and stir in 1 cup of Miracle Whip dressing, the cooked chicken, thawed mixed vegetables, and 1 cup of shredded cheddar cheese.
  6. Spoon the chicken and vegetable mixture evenly into the prepared casserole dish.
  7. In a separate bowl, stir the remaining 1/2 cup of Miracle Whip dressing into the hot mashed potatoes until well combined.
  8. Spread the potato mixture over the chicken filling in the casserole dish.
  9. Broil until the potato topping is heated through and the edges begin to turn golden brown.
  10. Sprinkle the remaining 1/2 cup of cheddar cheese over the top and broil for another 1-2 minutes until the cheese is melted and bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 540.3kcal
% Daily Value *
Total Fat 39.8g62%
Saturated Fat 8.2g41%
Cholesterol 106.8mg36%
Sodium 363.6mg16%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.4g2%
Sugars 9.8g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list appears incomplete for the directions provided. Ensure you have the following additional ingredients on hand: flour, basil, salt, pepper, milk, thawed mixed vegetables, shredded cheddar cheese (total 1.5 cups), and a batch of hot mashed potatoes.

Keep a close eye on the casserole while broiling, as the cheese and potatoes can burn quickly. Adjust the rack position if your oven runs hot.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF until warmed through.

Keywords: potato pot pie, chicken casserole, mashed potato topping, creamy chicken, mushroom filling, cheddar cheese, miracle whip dressing, easy dinner, comfort food, family meal, baked casserole, quick recipe
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