Potato Pudding

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Potato Pudding recipe image
Potato Pudding recipe image
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Potato Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1260.1

Description

This International dessert features Potatoes, Onion, Bacon, Evaporated milk, Eggs. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and peppert to tast 1 tb Butter Grate potatoes, finely
  2. chop the onion,
  3. beat the eggs, and
  4. chop the bacon into small pieces and brown until slightly crisp.
  5. Mix all ingredients together well.
  6. Pour into greased IRON SKILLET.
  7. Bake at 425 degrees for 1/2 hour then turn oven to 350 to 325 for 1/2 hour or until knife inserted into center comes out clean.
  8. The iron skillet makes it crispy.
  9. Can be eaten with ketchup, apple sauce, sour cream, or whatever appeals to you.
  10. David obtained from a T.V.
  11. cooking show on Lithuanian cooking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1260.1kcal
% Daily Value *
Total Fat 79.4g123%
Saturated Fat 28.7g144%
Cholesterol 333.4mg112%
Sodium 2781.3mg116%
Total Carbohydrate 57.3g20%
Dietary Fiber 5.4g22%
Sugars 18.1g
Protein 77.9g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, dessert, eggs, evaporated, international, milk, onion, potato, potatoes, pudding, title, vegetables
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