Potato Puff Rolls
Description
This International bread features Mashed potatoes, Milk, Shortening (I always used. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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butter or margerine) 1/4 c Sugar 1 ts Salt 1 pk Yeast 1/4 c Warm water 4 To 4 1/2 C flour 1 Egg Scald milk,
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add shortening, sugar, salt and potatoes.
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let cool to lukewarm.
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sprinkle yeast on warm water, stir to dissolve.
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Combine milk mixture, yeast, 2 C flour and egg.
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Beat well by hand or with electric beater until batter is smooth, about 2 minutes.
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stir in enough extra flour a little at a time to
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make a soft dough that leaves the side of the bowl.
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Turn onto floured board and knead til satiny and elastic..five or 10 minutes.
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Place in greased bowl and let rise until doubled, about an hour and a half.
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Punch down.
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Shape in a ball and let rest for 10 minutes.
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Then pinch off small pieces of dough, shape into balls to half-fill greased muffin tins.
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cover and let rise until almost doubled, about an hour.
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bake at 400 degrees for 10 to 12 minutes
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 361.8kcal
- % Daily Value *
- Total Fat 31.3g49%
- Saturated Fat 11.0g56%
- Cholesterol 2.4mg1%
- Sodium 51.6mg3%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 1.3g6%
- Sugars 6.5g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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