This American soup features Carrots — chopped, Celery — chopped, Yellow onions — chopped, Vegetable oil, Chicken stock. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Soup
Description
This American soup features Carrots -- chopped, Celery -- chopped, Yellow onions -- chopped, Vegetable oil, Chicken stock. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saut' the carrots, celery, and onions in the oil until lightly browned.
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Bring the stock to a boil, add the vegetables, and simmer for 45 minutes.
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Dredge the cheese in the flour, and
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mix into the soup, STIRRING CONSTANTLY until the mixture thickens.
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Keep stirring often until you serve.
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Add the salt, pepper, mustard, Tabasco, and Worcestershire.
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Finally, add the beer, and stir until all is hot.
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Garnish with parsley, and serve.
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Add sliced cooked sausage to this soup just before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1452.4kcal
- % Daily Value *
- Total Fat 72.4g112%
- Saturated Fat 27.0g135%
- Cholesterol 391.6mg131%
- Sodium 972.1mg41%
- Total Carbohydrate 43.4g15%
- Dietary Fiber 10.0g40%
- Sugars 7.3g
- Protein 124.1g249%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beer, boiling, carrots, celery, cheddar, cheese, chicken, chopped, dry, flour, garnish, grated, mustard, oil, onions, optional, parsley, pepper, polish
