Chicken Soup
Description
This comforting American soup features chicken, pork, and a medley of vegetables like corn, lima beans, and okra. The broth is enriched with tomatoes, ketchup, and Worcestershire sauce for a deep, savory flavor. It is a hearty, protein-packed meal perfect for cold days. The long simmering time ensures tender meat and well-blended spices.Ingredients
Directions
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Combine first seven ingredients in large pot; bring to boil.
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Cover, reduce heat, and simmer 1 1/2 hours.
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Add chicken and simmer 1 1/2 hours more.
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Remove meat from broth; reserve broth.
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Cool meat; bone and chop coarsely.
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Set aside.
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Add tomatoes and next seven ingredients; bring to boil.
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Simmer, uncovered, 1 hour, stirring occasionally.
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Stir in meat, corn, beans, peas, potatoes, and vinegar.
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Simmer, uncovered, 45 minutes, stirring often.
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Add okra; cook 15 minutes.
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Remove bay leaves.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2615kcal
- % Daily Value *
- Total Fat 49.5g77%
- Saturated Fat 12.0g60%
- Cholesterol 174.8mg59%
- Sodium 6793.7mg284%
- Total Carbohydrate 457.7g153%
- Dietary Fiber 120.4g482%
- Sugars 150.9g
- Protein 159.2g319%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, american, soup, vegetables, okra, lima beans, corn, tomatoes, ketchup, worcestershire, spicy, comfort food, simmered, hearty, gluten free
