This refreshing French-style potato salad is the ultimate crowd-pleaser for summer gatherings, picnics, and family reunions. Unlike heavy mayonnaise-based recipes, this dish relies on a bright, tangy vinaigrette that allows the natural flavor of the potatoes to shine through. The combination of waxy potatoes, crisp celery, sweet onions, and briny dill pickles creates a delightful texture and flavor profile in every bite. It&# 226;ÂÂs light enough to serve as a main dish for lunch but substantial enough as a side for grilled meats. Because it tastes even better after resting, itâÂÂs perfect for make-ahead meal planning. Simple, classic, and undeniably delicious, this salad brings a fresh, home-style vibe to any table without the heaviness.
Potato Salad For A Crowd
Description
This refreshing French-style potato salad is the ultimate crowd-pleaser for summer gatherings, picnics, and family reunions. Unlike heavy mayonnaise-based recipes, this dish relies on a bright, tangy vinaigrette that allows the natural flavor of the potatoes to shine through. The combination of waxy potatoes, crisp celery, sweet onions, and briny dill pickles creates a delightful texture and flavor profile in every bite. It&# 226;ÂÂs light enough to serve as a main dish for lunch but substantial enough as a side for grilled meats. Because it tastes even better after resting, itâÂÂs perfect for make-ahead meal planning. Simple, classic, and undeniably delicious, this salad brings a fresh, home-style vibe to any table without the heaviness.Ingredients
Directions
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Bring a large pot of salted water to a boil and add the potatoes; cook until tender but firm, then drain and let cool slightly.
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Peel the warm potatoes and cut them into uniform bite-sized chunks.
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In a large mixing bowl, combine the diced celery, chopped sweet onion, and chopped dill pickles.
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Add the potato chunks to the bowl with the vegetables.
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Sprinkle with salt and black pepper to taste.
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Pour the French dressing over the mixture and toss gently to coat evenly.
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Add mayonnaise or additional salad dressing a little at a time, tossing until the salad is moistened and bound together.
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Gently fold in the coarsely chopped hard-boiled eggs.
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Cover the bowl and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 611.8kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 47.7mg2%
- Total Carbohydrate 135.1g46%
- Dietary Fiber 17.5g70%
- Sugars 6.4g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
