Potato Slices With Cheese

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Potato Slices With Cheese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 585.2

Description

This International side-dish features Potatoes, Cheese, shredded, Stock. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and thinly slice potatoes.
  2. In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go.
  3. Finish with cheese, dot with butter, and gently pour stock over all.
  4. Cover and bake 3 hours on High; remove cover and bake 15 minutes more.
  5. Serve from crockpot.
  6. These thin potato slices will have a crisp skin around the edges.
  7. Use this dish as a base for complete dinners by adding vegetables and meat or poultry.
  8. [Lee], May 15, 1992 MM by Sylvia Steiger

Nutrition Facts

Servings 8

Amount Per Serving
Calories 585.2kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 25.2g126%
Cholesterol 104.4mg35%
Sodium 398.8mg17%
Total Carbohydrate 42.3g15%
Dietary Fiber 5.0g20%
Sugars 4.0g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, international, potato, potatoes, shredded, side-dish, slices, slow-cooking, stock, title, vegetables, vegetarian, with
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