Potato Skins With Salsa And Cheese

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Potato Skins With Salsa and Cheese recipe image
Potato Skins With Salsa and Cheese recipe image
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Potato Skins With Salsa And Cheese

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 38.5

Description

This Mexican dip features Russet potatoes -pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.
  6. Diced, seeded, firm, ripe 1 tb Chopped fresh cilantro

Nutrition Facts

Servings 4

Amount Per Serving
Calories 38.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, cheese, dip, eggs, mexican, pepper, potato, potatoes, russet, salsa, skins, title, vegan, with
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