Potato Wedges

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Servings: 4 Difficulty: Beginner
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Potato Wedges ** recipe image
Potato Wedges ** recipe image
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Potato Wedges

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 234.9

Description

This Italian appetizer features MEDIUM BAKING POTATOES, CORNFLAKE CRUMBS, PARSLEY FLAKES, SALT, PEPPER. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat OVENoven TOto 400 DEGdeg. Ff. CUTcut CLEANEDcleaned POTAOTESpotaotes INTOinto 8 LENGTH-WISlengthwiseE PIECESpieces. INin Aa PIEpie PLATEplate, COMBINEcombine CORNFLAKEcornflake CRUMBScrumbs, PARMESANparmesan CHEESEcheese, PARSLEYparsley FLAKESflakes, SALTsalt ANDand PEPPERpepper. DIPdip POTATOpotato WEDGESwedges INTOinto MELTEDmelted BUTTERbutter, THENthen INin SEASONINGseasoning MIXTUREmixture. PLACEplace POTATOESpotatoes ONon Aa BAKINGbaking SHEETsheet. NOTEnote: POTATOESpotatoes MAYmay BEbe MICRO-WAVEmicrowavedD FORfor ABOUTabout 3 MINUTESminutes TOto REDUCEreduce THEthe
  2. GRATED PARMESAN CHEESE

Nutrition Facts

Servings 4

Amount Per Serving
Calories 234.9kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 9.0g45%
Cholesterol 38.9mg13%
Sodium 2665.9mg112%
Total Carbohydrate 21.3g8%
Dietary Fiber 2.6g11%
Sugars 1.5g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, cornflake, crumbs, flakes, italian, margarine, medium, melted, parsley, pepper, potato, potatoes, salt, title, vegetables, vegetarian, wedges
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