Potato Wedge Nachos

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Potato Wedge Nachos recipe image
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Potato Wedge Nachos

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 249.5

Description

This Mexican main features Baking potatoes, Chili powder, Cumin, Salt, Cayenne. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salsa Preheat oven to 475.
  2. Butter or oil [or use Pam] a large baking sheet.
  3. Cut potatoes length-wise into 1/2" wedges.
  4. Combine chili powder, cumin, salt and cayenne.
  5. In a large bowl toss potato wedges in the spice mixture.
  6. Drizzle with oil [or for less calories a little stock- JW] and toss again to coat well.
  7. Place potatoes, cut side down, on baking sheet.
  8. Bake, turning once, until tender and the skins are crisp, about 20 min.
  9. Sprinkle with cheese, scallions and cilantro.
  10. Bake until cheese melts, about 2 min.
  11. Serve as is or with salsa.
  12. , 95

Nutrition Facts

Servings 4

Amount Per Serving
Calories 249.5kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 6.9g35%
Cholesterol 29.1mg10%
Sodium 2659.6mg111%
Total Carbohydrate 20.8g7%
Dietary Fiber 3.1g13%
Sugars 1.2g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cayenne, cheddar, cheese, chili, chopped, cilantro, cumin, fresh, main, mexican, nachos, oil, olive, potato, potatoes, powder, pref, salt, scallions
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