Potato Water Sourdough Starter

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Potato Water Sourdough Starter recipe image
Potato Water Sourdough Starter recipe image
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Potato Water Sourdough Starter

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 649.6

Description

This International bread features Potatoes; peeled and cubed, Water, Flour, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. potatoes in water until tender.
  2. Drain, reserving liquid.
  3. Use potatoes in a favorite recipe.
  4. In a medium sized mixing bowl combine flour, sugar, salt and dry yeast.
  5. Mix well.
  6. Stir in reserved potato water.
  7. Cover with a towel or cheesecloth and
  8. place in a warm
  9. place for 1-2 days or until mixture becomes bubbly.
  10. Stir down several ties a day.
  11. Store until needed in refrigerator in a clean plastic container with tight fitting lid.
  12. This lid must have a small hole punched init to allow gases to escape.
  13. Te to replenish add equal amounts of all purpose flour and lukewarm water at least once a week

Nutrition Facts

Servings 1

Amount Per Serving
Calories 649.6kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 14773.0mg616%
Total Carbohydrate 137.9g46%
Dietary Fiber 9.3g38%
Sugars 6.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cubed, dry, flour, international, peeled, potato, potatoes, salt, sourdough, starter, sugar, title, vegan, water, yeast
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