Pouding Chomeur, or “unemployed man’s pudding,” is a beloved Canadian comfort food that requires minimal effort for maximum reward. This humble dessert consists of a simple, fluffy batter poured over a bubbling mixture of brown sugar, water, and maple extract. As it bakes, the sauce transforms into a thick, luscious caramel that seeps into the soft, tender cake. It is the perfect cozy treat for family dinners or quiet evenings. The combination of warm spices, sweet maple notes, and moist texture makes it an irresistible indulgence that tastes like home. Serve it warm, perhaps with a scoop of vanilla ice cream, to fully appreciate its comforting, nostalgic charm.
Pouding Chomeur
Description
Pouding Chomeur, or "unemployed man's pudding," is a beloved Canadian comfort food that requires minimal effort for maximum reward. This humble dessert consists of a simple, fluffy batter poured over a bubbling mixture of brown sugar, water, and maple extract. As it bakes, the sauce transforms into a thick, luscious caramel that seeps into the soft, tender cake. It is the perfect cozy treat for family dinners or quiet evenings. The combination of warm spices, sweet maple notes, and moist texture makes it an irresistible indulgence that tastes like home. Serve it warm, perhaps with a scoop of vanilla ice cream, to fully appreciate its comforting, nostalgic charm.Ingredients
Directions
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Preheat your oven to 375&# 194;°F (190ðC).
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In a medium bowl, whisk together the brown sugar, 1 tablespoon of flour, water, and maple extract until the sugar is mostly dissolved to create the sauce.
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Pour the sauce mixture into the bottom of a greased 9x13 inch baking dish or casserole.
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In a large separate bowl, combine the 2 cups of flour, 3/4 cup sugar, baking powder, and salt.
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Make a well in the center of the dry ingredients and add the milk, egg, and melted margarine.
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Stir gently until just combined; do not overmix, as this will make the cake tough.
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Pour the batter evenly over the sauce in the baking dish. Do not stir; let the batter float on top.
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Bake for 30 to 40 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.
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Remove from the oven and let stand for 5 minutes to allow the sauce to thicken slightly.
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Serve warm, spooning the caramel sauce from the bottom over the cake slices.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1430.2kcal
- % Daily Value *
- Total Fat 35.6g55%
- Saturated Fat 11.4g58%
- Cholesterol 94.5mg32%
- Sodium 3736.2mg156%
- Total Carbohydrate 261.8g88%
- Dietary Fiber 3.3g14%
- Sugars 166.3g
- Protein 17.8g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the microwave or oven before serving to restore the warm, gooey texture.
Substitutions: You can substitute butter for margarine for a richer flavor. If you don't have maple extract, you can omit it or use a high-quality maple syrup instead, though the flavor will be less intense.
Tips: For an extra indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream. The sauce continues to thicken as it cools, so serving it warm is key to the best experience.
