Pouding Aux Pommes Au Sirop D’Erable (Apple Maple Pudding

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Servings: 6 Difficulty: Intermediate
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A comforting baked apple dessert with tender fruit and a sweet, spiced maple batter.
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This classic Canadian-style pudding combines tart cooking apples with the rich, earthy sweetness of pure maple syrup. The batter, infused with lemon zest and raisins, bakes into a tender, cake-like topping that soaks up the apple juices. It’s a rustic yet elegant dessert that feels like a warm hug on a crisp autumn evening. Perfect for family dinners, holiday gatherings, or simply as a cozy weekend treat. The contrast between the soft cooked apples and the slightly crisp, golden crust makes every bite satisfying. Serve it warm with a dollop of whipped cream or vanilla ice cream for an indulgent finish that everyone will love.

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Pouding Aux Pommes Au Sirop D’Erable (Apple Maple Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 39.0

Description

This classic Canadian-style pudding combines tart cooking apples with the rich, earthy sweetness of pure maple syrup. The batter, infused with lemon zest and raisins, bakes into a tender, cake-like topping that soaks up the apple juices. It&# 226;ÂÂs a rustic yet elegant dessert that feels like a warm hug on a crisp autumn evening. Perfect for family dinners, holiday gatherings, or simply as a cozy weekend treat. The contrast between the soft cooked apples and the slightly crisp, golden crust makes every bite satisfying. Serve it warm with a dollop of whipped cream or vanilla ice cream for an indulgent finish that everyone will love.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC) and grease an 8-inch square baking pan.
  2. Peel, core, and cut the apples into 1-inch chunks.
  3. Arrange the apple chunks evenly in the prepared baking pan.
  4. Pour 1/2 cup of maple syrup over the apples and stir gently to coat them well.
  5. In a small bowl, whisk together the beaten egg, melted butter, lemon juice, and the remaining 1/2 cup maple syrup.
  6. In a separate medium bowl, combine the flour, baking powder, and salt.
  7. Pour the wet egg mixture into the dry ingredients and stir until just combined.
  8. Fold the raisins into the batter.
  9. Pour the batter evenly over the apples in the pan.
  10. Bake for 30 to 35 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean.
  11. Let cool slightly, then serve warm with unsweetened whipped cream if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 39.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.8g8%
Sugars 7.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the microwave or oven before serving.

Variations: Add 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients for extra warmth. You can also swap raisins for chopped pecans or walnuts for added crunch.

Tip: Use a mix of Granny Smith and Honeycrisp apples for a balance of tartness and sweetness.

Keywords: apple, maple, pudding, dessert, baked, raisins, flour, lemon, canadian, comfort food, fall, autumn, baking, sweet, easy, family dinner, fruit dessert, classic, homemade, cozy
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