Pouding Aux Pommes Au Sirop D’Erable (Apple M

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Servings: 6 Difficulty: Intermediate
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A rustic, comforting baked apple dessert with a tender crumb and rich maple syrup glaze
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This classic French-Canadian style pudding is the ultimate comfort food. Large, tender apple chunks bake in a pool of warm maple syrup, topped with a light, fluffy batter that rises into a golden crust. The combination of sweet apples, rich maple syrup, and a hint of lemon creates a perfect balance of flavors. It’s incredibly easy to make with pantry staples, making it ideal for cozy family dinners or autumn gatherings. Serve it warm for the best texture, perhaps with a dollop of whipped cream if you aren’t keeping it vegan. A simple, satisfying treat that tastes like home.

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Pouding Aux Pommes Au Sirop D’Erable (Apple M

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 39.0

Description

This classic French-Canadian style pudding is the ultimate comfort food. Large, tender apple chunks bake in a pool of warm maple syrup, topped with a light, fluffy batter that rises into a golden crust. The combination of sweet apples, rich maple syrup, and a hint of lemon creates a perfect balance of flavors. It&# 226;ÂÂs incredibly easy to make with pantry staples, making it ideal for cozy family dinners or autumn gatherings. Serve it warm for the best texture, perhaps with a dollop of whipped cream if you aren't keeping it vegan. A simple, satisfying treat that tastes like home.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC). Grease an 8-inch square baking pan.
  2. Peel and chop the large apples into 1-inch chunks. Arrange them in a single layer in the prepared baking pan.
  3. Pour 1/2 cup of maple syrup over the apples, tossing gently to coat evenly.
  4. In a medium bowl, whisk together the beaten egg, melted butter, lemon juice, and the remaining 1/2 cup maple syrup until smooth.
  5. In a separate small bowl, combine the all-purpose flour, baking powder, and salt.
  6. Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
  7. Gently fold the raisins into the batter.
  8. Pour the batter evenly over the apples in the baking pan.
  9. Bake for 30 to 35 minutes, or until the top is lightly golden brown and a toothpick inserted into the center comes out clean.
  10. Let cool slightly before serving warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 39.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.8g8%
Sugars 7.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Top with unsweetened whipped cream if desired. Note: This recipe includes eggs and butter, so it is not vegan despite the tag. For a vegan version, substitute eggs with flax eggs and butter with vegan butter or oil.

Storage: Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving to restore warmth and texture.

Keywords: apple pudding, maple syrup, baked apples, canadian dessert, fruit dessert, easy baking, fall dessert, comfort food, pudding, apple crumble, vegetarian, simple recipe, family dinner, classic dessert, homemade
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