Poulet a l’AIL (Chicken With Garlic)

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Poulet a l'AIL (Chicken With Garlic recipe image
Poulet a l'AIL (Chicken With Garlic recipe image
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Poulet a l’AIL (Chicken With Garlic)

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 119.5

Description

This International main features 1/2-lb each. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. halved or quartered Salt, pepper 4 c Boiling water 1/4 c Beef broth 4 Bay leaves 1 lg Onion; chopped 1/2 Head garlic; cloves minced 1 tb Butter or margarine 1 c Dry white wine 1/2 c Tomato puree 1 tb Chopped parsley Parsley sprigs (optional)
  2. Sprinkle chickens with salt and pepper to taste and
  3. bake at 350F (177ðC) 1 hour.
  4. Meanwhile, combine water, broth and bay leaves and bring to boil.
  5. Reduce heat and let simmer.
  6. Saute onion and garlic in butter until onion is tender.
  7. Add wine and cook over low heat 15 minutes.
  8. Stir in broth mixture and tomato puree.
  9. Add chopped parsley.
  10. Cook over low heat 1 hour.
  11. Strain and pour over baked chicken.
  12. Garnish with parsley sprigs, if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 119.5kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.6g8%
Cholesterol 44.5mg15%
Sodium 41.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12lb, baking, boiling, chicken, garlic, international, lail, main, poulet, sautéing, simmering, title, vegan, with
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