Poulet Marengo

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Servings: 4 Difficulty: Beginner
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
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Poulet Marengo

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 926.9

Description

This Mediterranean dessert features Chicken;cut in 8 pieces 1 c Dry white wine, Olive oil; use a good grade 1/2 c Chicken stock, Shallots; minced 1/2 teaspoon Thyme; dried, Clove; crushed 1 Bay leaf, Flour 16 White onions;peeled/whole. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Pour into prepared dish and bake until set.
  4. Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 926.9kcal
% Daily Value *
Total Fat 52.1g81%
Saturated Fat 12.8g64%
Cholesterol 303.0mg101%
Sodium 279.3mg12%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 92.3g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, chicken, chickencut, clove, crushed, dessert, dried, dry, flour, good, grade, leaf, marengo, mediterranean, minced, oil, olive, onionspeeledwhole, pieces
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