Poulet A La Diable

Servings: 2 Difficulty: Advanced
International-style savory and satisfying main that brings home-style flavor to your table
Poulet a La Diable recipe image

Poulet A La Diable

Difficulty: Advanced
Servings: 2 Calories: 91.8

Description

This International main features Butter or margarine, Vegetable oil, Breast halves, Dijon mustard, Mustard; coarse grain. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter in a heavy-bottomed casserole.
  2. Add the oil.
  3. Brown the chicken on both sides, about 2 to 3 minutes each side.
  4. Carefully pour off any excess fat.
  5. Add the mustards, vermouth and water.
  6. Bring the liquid to a simmer, scraping up the brown bits in the bottom of the pan.
  7. Cover and simmer for 10 minutes.
  8. Test the chicken to make sure it is done.
  9. (Stick the point of a knife into the meat near the bone.
  10. If the juices run clear, the chicken is cooked.)
  11. Remove the meat to individual dishes and
  12. cover to keep warm.
  13. Add the cream and salt and pepper to taste.
  14. Mix well

Nutrition Facts

Servings 2


Amount Per Serving
Calories 91.8kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 3.1g16%
Cholesterol 8.2mg3%
Sodium 100.9mg5%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, butter, chicken, coarse, cream, diable, dijon, grain, halves, heavy, international, main, margarine, mustard, oil, poulet, simmering, title, vegetable, vegetarian
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