Pound Cake
Description
This International dessert features Butter 1 tablespoon vanilla, Honey 1 tablespoon lemon juice, Pure maple syrup 1 c milk, Molasses 3 c whole wheat pastry flour, Eggs 1 teaspoon baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream together butter, honey, maple syrup, molasses and eggs. Add vanilla, lemon juice and milk. Beat in flour and baking powder. Pour into 5 x 9-inch loaf pans. Bake at 350 degrees for 25-35 minutes
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 1461.1kcal
- % Daily Value *
- Total Fat 119.2g184%
- Saturated Fat 67.8g339%
- Cholesterol 1004.0mg335%
- Sodium 1054.5mg44%
- Total Carbohydrate 80.6g27%
- Dietary Fiber 0.0g0%
- Sugars 80.6g
- Protein 27.1g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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