Pound Cake
Description
This traditional pound cake is the epitome of comfort baking, featuring a dense, moist texture and a golden crust. The secret lies in the perfect ratio of butter, sugar, eggs, and flour, enhanced by warm notes of vanilla and almond extract. It has a tight crumb that holds up beautifully to slicing, making it ideal for afternoon tea or as a standalone dessert. Serve it warm from the oven or at room temperature, optionally drizzled with a simple lemon glaze or paired with fresh berries. This timeless recipe yields two loaves, perfect for sharing with friends or freezing for later enjoyment.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Grease and flour two 9x5-inch loaf pans.
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In a large bowl, cream the softened butter and sugar together with an electric mixer until light and fluffy, about 3-4 minutes.
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Beat in the eggs one at a time, mixing well after each addition.
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Stir in the vanilla extract and almond extract.
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Gradually add the flour and milk alternately, beginning and ending with the flour mixture, mixing just until combined. Do not overmix.
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Divide the batter evenly between the prepared loaf pans.
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Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 2663.1kcal
- % Daily Value *
- Total Fat 116.1g179%
- Saturated Fat 66.6g333%
- Cholesterol 817.5mg273%
- Sodium 964.2mg41%
- Total Carbohydrate 364.2g122%
- Dietary Fiber 6.5g26%
- Sugars 182.5g
- Protein 44.6g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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