Pound Cake

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Servings: 8 Difficulty: Advanced
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1842.1

Description

This American dessert features Butter, Sugar (approx. 2 C, Eggs (approx. 10, Flour (approx. 3 C. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Generous pinch of salt Juice and zest of 1 large Lemon (or 1 or 2 T lemon Juice)
  2. Cream butter, then
  3. add sugar gradually till
  4. mix is smooth.
  5. Add eggs, one at a time, stirring until fully absorbed into mixture.
  6. Add flour gradually, stirring until fully absorbed.
  7. Stir in salt and lemon juice and zest.
  8. Bake in well-greased angel-food cake tin for 90 minutes at 300 F (149&# 194;°C).
  9. ICING Cream 1 or more T butter with 1 1-lb box of powdered sugar.
  10. Add butter as needed to absorb the sugar.
  11. Add juice and zest of 1 or 2 lemons, 1 at a time as needed to achieve spreading consistency.
  12. If icing is still too thick, thin with heavy cream.
  13. House, 1969.
  14. PS: This makes a big cake which will keep much longer than I've ever seen one last.
  15. It's also almost impossible to overbake.
  16. A couple years ago I was making one as an Xmas gift for friends.
  17. I went to bed, forgetting to remove the cake from the oven, and it baked all night long.
  18. When I finally got it out of the oven (over 7 hours after it went in) the cake was perfectly OK except for a suface
  19. layer about " deep that was a bit dry.
  20. I made another cake for the gift, but my family gobbled the "mistake" in short order

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1842.1kcal
% Daily Value *
Total Fat 105.6g163%
Saturated Fat 61.9g310%
Cholesterol 667.4mg223%
Sodium 873.9mg37%
Total Carbohydrate 201.1g68%
Dietary Fiber 3.1g13%
Sugars 115.2g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, approx, baking, butter, cake, dessert, eggs, flour, pound, sugar, title, vegetarian
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