Pound Cake A L’Orange
Description
This Vietnamese dessert features Golden pound cake mix(16oz, Granulated sugar, Sweet white wine, Orange juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Powdered sugar Prepare cake as directed on package except - pour batter into greased and floured 9-cup bundt cake pan. Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes. While cake is cooling, mix granulated sugar, wine, orange peel and orange juice in 1 1/2-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Cool cake 5 minutes; remove from pan. Invert on serving plate. Pierce top of cake gently with fork, inserting tines as far as possible. Spoon syrup over cake; let stand until syrup is absorbed, about 30 minutes. Sprinkle top of cake with powdered sugar. Nice garnished with orange slices
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Grated orange peel
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 233.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 51.4g18%
- Dietary Fiber 0.4g2%
- Sugars 32.8g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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