Pound Cake Brownies

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pound Cake Brownies recipe image
Pound Cake Brownies recipe image
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Pound Cake Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 196.3

Description

This International dessert features Butter Or Margarine;Softened, Sugar, Eggs; Large, Unsweetened Chocolate; *, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chocolate should be melted and cooled.
  2. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
  3. Cream butter and sugar;
  4. beat in eggs.
  5. Blend in chocolate and vanilla.
  6. Stir flour with baking powder and salt.
  7. Add to creamed mixture; mix well.
  8. Stir in nuts.
  9. Spread in greased 9 X 9 X 2-inch baking pan.
  10. Bake at 350 degrees F (177&# 194;°C) for 25 to 30 minutes.
  11. Cool.
  12. If desired, sift opwdered sugar over top.
  13. Cut into bars

Nutrition Facts

Servings 8

Amount Per Serving
Calories 196.3kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 3.6g18%
Cholesterol 46.6mg16%
Sodium 312.4mg14%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.3g6%
Sugars 14.0g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brownies, butter, cake, chocolate, chopped, dessert, eggs, flour, international, large, margarinesoftened, nuts, pound, powder, salt, sugar, title, unbleached
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