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This International dessert features Butter Or Margarine;Softened, Sugar, Eggs; Large, Unsweetened Chocolate; *, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pound Cake Brownies
Description
This International dessert features Butter Or Margarine;Softened, Sugar, Eggs; Large, Unsweetened Chocolate; *, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chocolate should be melted and cooled.
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Cream butter and sugar;
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beat in eggs.
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Blend in chocolate and vanilla.
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Stir flour with baking powder and salt.
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Add to creamed mixture; mix well.
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Stir in nuts.
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Spread in greased 9 X 9 X 2-inch baking pan.
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Bake at 350 degrees F (177&# 194;°C) for 25 to 30 minutes.
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Cool.
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If desired, sift opwdered sugar over top.
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Cut into bars
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 196.3kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 3.6g18%
- Cholesterol 46.6mg16%
- Sodium 312.4mg14%
- Total Carbohydrate 24.8g9%
- Dietary Fiber 1.3g6%
- Sugars 14.0g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, brownies, butter, cake, chocolate, chopped, dessert, eggs, flour, international, large, margarinesoftened, nuts, pound, powder, salt, sugar, title, unbleached
