Powdered Sugar Replacement

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Powdered Sugar Replacement recipe image
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Powdered Sugar Replacement

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 282.6

Description

This International dessert features Nonfat dry milk powder -fructose sugar, Granulated sugar 2 c Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -replacement such as Combine all ingredients in food processor or blender .Process until well blended and powdered.Transfer to airtight container/ Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 282.6kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 48.6mg3%
Total Carbohydrate 66.0g22%
Dietary Fiber 0.0g0%
Sugars 66.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cornstarch, dessert, diabetic, dry, fructose, granulated, international, low-fat, milk, nonfat, powder, powdered, replacement, sugar, title, vegetarian
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