Powdered Sugar Replacement

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Powdered Sugar Replacement recipe image
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Powdered Sugar Replacement

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 507.6

Description

This International dessert features Nonfat dry milk powder 1 c Granulated sugar replacement, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Nonfat dry milk powder 1 c Granulated sugar replacement and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 507.6kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 49.2mg3%
Total Carbohydrate 115.2g39%
Dietary Fiber 0.1g1%
Sugars 6.1g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cornstarch, dessert, diabetic, dry, granulated, international, low-cal, milk, nonfat, powder, powdered, replacement, sugar, title, vegetarian
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