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This International dessert features Blanched Almonds, Sugar, Water, Cream of Tartar, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Praline Powder
Description
This International dessert features Blanched Almonds, Sugar, Water, Cream of Tartar, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Praline Powder PRALINE POWDER Preheat oven to 300oF.
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Bake the almonds until dry but not brown.
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Boil sugar, water, and cream of tartar, shaking the pan in a rotary motion to prevent burning.
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Cook until the syrup becomes light brown.
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Add dried almonds and vanilla, and pour onto a large oiled baking sheet.
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Cool.
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When praline becomes hard, break it into small pieces.
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Process the pieces with the steel blade, until all is pulverized.
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Good for sprinkling on cakes, puddings, etc.
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FRENCH FILLING 1/2 C Almond paste (Recipe follows.
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Don't buy
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 583.2kcal
- % Daily Value *
- Total Fat 29.9g46%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 0.9mg1%
- Total Carbohydrate 73.1g25%
- Dietary Fiber 7.5g30%
- Sugars 62.7g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, baking, blanched, blending, boiling, cream, dessert, extract, international, powder, praline, sugar, tartar, title, vanilla, vegetarian, water
