President Tyler’S Puddin Pies

Servings: 162 Difficulty: Intermediate
Southern-style sweet and satisfying dessert that brings home-style flavor to your table
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This Southern dessert features Shells, “, Butter; softened, Sugar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

President Tyler's Puddin Pies recipe image
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President Tyler’S Puddin Pies

Difficulty: Intermediate
Servings: 162 Calories: 2319.4

Description

This Southern dessert features Shells, ", Butter; softened, Sugar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. packed 2 Eggs 1/2 c Half-and-half 1/2 ts Vanilla extract Nutmeg, ground
  2. Cream , whipped
  3. Bake pastry shells at 350 degrees for 4 to 5 minutes;
  4. set aside.
  5. Combine butter and sugar, creaming until light and fluffy.
  6. Add eggs, half-and-half, and vanilla; beat well.
  7. Spoon filling into pastry shells, and sprinkle lightly with nutmeg.
  8. Bake at 350 degrees for 15 to 20 minutes or until set (filling will settle while cooling).
  9. At serving time, top with whipped cream and sprinkle lighty with nutmeg

Nutrition Facts

Servings 162


Amount Per Serving
Calories 2319.4kcal
% Daily Value *
Total Fat 112.3g173%
Saturated Fat 55.3g277%
Cholesterol 64.5mg22%
Sodium 1657.8mg70%
Total Carbohydrate 302.0g101%
Dietary Fiber 4.0g16%
Sugars 96.0g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, dark, dessert, firmly, pies, president, puddin, shells, softened, southern, sugar, title, tylers, vegetarian
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