Chicken Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup recipe image
Chicken Soup recipe image
Print Recipe

Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 781.1

Description

This International soup features Boneless chicken, Each chopped onion, Salt, Each carrots, medium size. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and chop finely onion, carrots, and celery.
  2. Put oil in bottom of a large pot and put on medium heat.
  3. add onion , carrots, and celery.
  4. Cook and stir until onion is tender.
  5. Add chicken, bullion cubes, and water.
  6. Bring to a boil.
  7. Cook for 30 or 45 min.
  8. Remove chicken from pot and put on cutting board.
  9. add noodles to water and boil for 5 to 8 min.
  10. While noodles are cooking, chop up chicken and add to soup.
  11. skim off any fat.
  12. salt and pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 781.1kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 10.4g52%
Cholesterol 199.3mg67%
Sodium 5982.3mg250%
Total Carbohydrate 38.8g13%
Dietary Fiber 6.6g27%
Sugars 7.3g
Protein 61.1g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boneless, bullion, carrots, celery, chicken, chopped, cubes, cups, international, medium, noodles, oil, onion, ounces, salt, shortening, size, soup, stalks
Recipe Card powered by WP Delicious